Tsunami Restaurant Weddings
By Reception Search on December 21, 2009
Tsunami Awards
Gold Plate Nomination 2002
• Tucker Seabrook Wine List Award 2001
• Tucker Seabrook Wine List Award 2002
Excerpts from food review written by Rob Broadfield, as published in "Business News" Perth Western Australia.
The food deserves to be raved about. This is especially so when Tsunami's food is placed in the context of the recent proliferation of sushi bars and Japanese restaurants, many of which serve sub-standard food.
Both the sushi and sashimi dishes were extraordinarily fresh. The raw fish was served (as it should be) at room temperature. The rice in the ngiri and under the fish had crisp starchy flavours - as opposed to the dense, floury characters that old rice displays - and just the right amount of 'stickiness'. The fish, especially the tuna, was of the highest order. However, as any sushi chef will tell you, it is knife skills that turn great fish into extra-ordinary fish.
